Private Dining Room
Beyond the main dining area, Fond’s semi-private room can accommodate up to 10 guests. While seated at the chef’s table, made of beautiful live-edge solid oak wood, diners have a view of the kitchen and can enjoy a range of culinary experiences from a menu served a la carte to a special nine-course menu, customized by Chef Styer.
For larger parties, the entire restaurant can be reserved in advance, with food and drink options tailored to the guests’ needs, while working closely with the chef and dining room manager personally.
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