Appetizers

Tuna Crudo
red curry, avocado, coconut

13

Lobster Risotto
hazelnuts, truffle

14

Cripsy Veal Sweetbreads
English peas, bacon, preserved lemon

13

Greek Style Escargot
feta, bread crumbs, fennel

13

Seared Foie Gras
Greek yogurt, strawberries, cashews, tarragon

16

Main Course

Skate Wing
hummus, tabouli salad, yogurt

27

SwordFish
watercress, grapefruit, garlic vichyssoise, caviar

27

Cod
Belgian endive fondue, asparagus salad, saffron sauce

27

Pork Chop
grilled ramp polenta, baby carrot, pork jus

28

Beef Flat Iron
beet risotto, dill, sauce Bordelaise

28